Process by injecting the oil additive to the revolving blades (scraper) on the bottom surface and the upper head part
Gas burner type
Automatically set temperature up to 200°
Keep the scraper and the bottom surface of the pot at a certain distance to prevent carbides on the bottom of the pot
Capacity: 400L, 600L
Size: W2170 x L2020 x H1990
Stirring speed: 10 - 30 rpm
Mixing blade: 4 units (Teflon)
Main Power: 220V, 60 Hz 3Ph
Main fuel: LPG, LNG
Hydraulic pressure: 14Kw
Custom order is available as per customer requirements
Liquid souce and stir-fried ingredients
Secondary processing equipment that stirs liquid in the liquid form at high temperature
Recommended for stirring liquid products as it uses screw impeller
Prevent sticking to the inside through a scraper
The customer can choose whether to move the product down or sideways when discharging the product from the facility.
Capacity: 400kg, 800kg, 1000kg, 1500kg
Custom order is available as per customer requirements
Liquid Sauce
Paste soup sauce
Used to manufacture rice products such as snack pellets and rice cakes
Facilities for mixing mixed products other than flour by increasing the amount of water and steam
Steam spray nozzle installed inside
Discharged through the screw conveyor
Process by rotating the rod-type agitator or impeller pad to mix the ingredients together and then spraying it with steam
Equipment for making semi-finished dough
Use a hydraulic cylinder to control the doors of the product inlet and outlet
CAPACITY: 180 Kg/Batch 5회/Hr
Main Power: 220V, 60Hz
Produced in batches
Custom order is available as per customer requirement2
Wheat
Rice flour
It is an equipment that mixes various materials.
Depending on the customer's requirements, dumping stations, dust collectors, and sterilizers can be installed.
Choice of high speed and low speed rotation.
CAPACITY: 300L, 500L, 1000L
DIMENSION 1640W X 2800L X 1450H
Custom order is available as per customer requirements
Powder
Mixed seasoning
Jacket structure type aligned to dynamic plane
Uniform heat conduction, minimized damage to the product, consistent food preparation
Useful for managing heat sources and maintenances through centralized control
Suitable for clean and hygienic work using stainless steel
Various options to choose the motion directions and types of impeller according to the properties and applications of the product
Capacity: 600L / 800L / 1000L
Size: 1200W X 3100L X 1700H (Based on 1000L)
Steam: 1.5~2.0 kg/cm2
Electricity: Inverter control, Control panel
Heat source: Steam (Gas, heat-powered boiler can be selected)
Options: Choose from estimation system, temperature sensor, timer, seal type
Custom order is available as per customer requirements
Liquid Sauce